Just another iHealthSpot WP02 site
Celiac disease is a serious medical condition that affects an estimated 1 in 100 people worldwide. It’s an autoimmune disorder that causes GI damage upon consumption of gluten. Gluten is a protein present in grains like wheat, barley, and rye. When a person with this disease ingests gluten, it triggers an immune reaction that damages…
Celiac disease, or sprue, is a digestive disorder affecting millions of Americans. It is characterized by intolerance of a protein called gluten and poor absorption of critical nutrients, and produces symptoms of gas, bloating weight loss, and more. So, this inherited GI condition requires careful dietary management. Let’s learn more about celiac disease, how a…
If you experience digestive symptoms such as abdominal pain, bloating, and/or gas after eating gluten products, the odds are high that you might be one of 2.5 million Americans who have undiagnosed celiac disease. Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a digestive and autoimmune condition in which your immune system…
Almost 2 million people in the United States have celiac disease, but roughly 75% of them do not know that they have it, according to a study conducted by the Mayo Clinic. A person who has an immediate family member with this hereditary, autoimmune disease has a 10% chance of developing the condition. Celiac disease…
For those who have been diagnosed with celiac disease, avoidance of trigger foods and ingredients allows them to enjoy their meals without incident. But what if you have celiac disease and don’t know it? If after you consume any products that may contain wheat, rye, barley or a combination of these grains and experience any…
